Membership Profile

Consider joining FPSA if you:
  • Manufacture/Distribute products in the
    food and beverage industry
  • Value networking opportunities & want to expand your business

 

 

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Industry News Highlights

Member Press Releases

Building the “Food Plant of the Future”
Jul 13 2009

A recent webinar entitled “Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs,” and co-sponsored by Hixson Architecture & Engineering and...

Enhanced SAFELINE PowerPhasePRO Metal Detector
Jul 10 2009

Mettler-Toledo Safeline, the worldwide leader in product inspection equipment, announces the highly sensitive and extremely user-friendly PowerPhasePRO metal...

Mettler-Toledo Hi-Speed Delivers Uncompromising Performance for Wet Environments!
Jul 9 2009

Mettler-Toledo Hi-Speed, the worldwide leader of in-line checkweighers, introduces its value priced checkweigher for mild to moderate washdown applications – the A300.  

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FPSA Press Releases

Jul 29 2010


Chicago, IL
McCormick Place General Manager, David R. Causton, provided an update today via webinar about the timing and initiatives of new...

Jul 26 2010

McLean, VA – The Food Processing Suppliers Association concluded its 3-day trade show, PROCESS EXPO 2010, in Chicago last week (July 18 – 20) with positive...

Jul 9 2010


McLean, VA –
After four weeks of exhibit sales to FPSA members, the association reports reaching a record milestone of 140,000 square feet for the...

FPSA Report

President's Messages

When Something Old is New
Jul 1 2010

Advertising loves the word “new”. It’s right up there in popularity with “free.” “New” is often seen in tandem with another advertising favorite...

News from FPSA Members and their Association

Members of FPSA drive technology and efficiencies throughout food processing plants around the world. Come to this section often to discover the latest innovations from members as well as pertinent news about the association.

 

 
FPSA | 1451 Dolley Madison Boulevard  Suite 101  McLean, Virginia  22101-3850 | Phone: (703) 761-2600 | Fax: (703) 761-4334