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FPSA Announces International VIP Guests

Contact: Kyle Heiman; kheiman@fpsa.org; 703-663-1207

Annual Conference in Cancun, Mexico


McLean
, VA – The Food Processing Suppliers Association (FPSA) announced its slate of international VIPs that will be in attendance at the FPSA Annual Conference, held March 10 – 13 in Cancun, Mexico. 

“FPSA is working hard to build relationships with key customer groups throughout Latin America in an effort to create new networking opportunities for members, while at the same time helping processors find manufacturing solutions to critical issues in their business.  By sitting down with organizations that represent processors, we are finding that there is much common ground between these constituencies and ample room for collaboration,” said David Seckman, President & CEO of FPSA.  

This standout group of international VIPs will attend the Annual Conference in order to participate as guest speakers in the various different sessions or to join in the roundtable discussions during the Council breakout sessions.  The benefits of attending for them are twofold; not only are they sharing their perspective of the market with FPSA attendees, but more importantly for them, they are learning from suppliers how processors in their market might address common issues.

The list of international VIPs attending Annual Conference includes:

Ramon Abad
CANAJAD,Mexican National Chamber of Oil Processors
Antonio Arias Ordoñez
CANAINPA, Mexican National Chamber of Bakers
Orlando Alberto Camacho
Alpina Productos Alimenticios and ANDI, Colombian Food Industry Chamber of Commerce
Armando Cobos
CANAINCA, Mexican National Chamber of Food Processors
Jose Luis Fuente Pochat
CANIMOLT, Mexican National Chamber of Flour and Milling
Jose Garcia Gonzalez
CANILEC, Mexican National Chamber of Dairy Processors
Guillermo Gonzalez
ChileAlimentos, Chilean Association of Food Processors
Jose Carlos Gutierrez Diez
CANAINPA, Mexican National Chamber of Bakers
Amadeo Ibarra Hallal
ANIAME, Mexican Nacional Association of Edible Oil Processors
Noé Lecona Sánchez
ASCHOCO, Mexican National Association of Chocolate and Confection 
Ximena Mahecha Anzola
PORCICOL, Colombian Association of Pork Processors
Felix Martinez
Nestle Mexico and CANILEC
Humberto Mayorga
Alpura
Guillermo Méndez Fernández
Grupo Guadalupe and CANIMOLT
Alejandro Peñaloza
Chocolates Turin S.A. and ASCHOCO
Eugenio Salinas
Qualtia Alimentos and ComeCarne, Mexican Nacional Chamber for Meat
Hector Sepulveda
CANAJAD, Mexican National Chamber of Oil Processors

Suppliers and processors interested in the FPSA Conference can register and find more information at www.fpsa.org/fpsa-annual-conference

The Food Processing Suppliers Association (FPSA) is a global trade association serving suppliers in the food and beverage industries. The Association's programs and services support member’s success by providing assistance in marketing their products and services, overall improvement in key business practices and many opportunities to network among industry colleagues.  Programs and services to achieve these objectives include PROCESS EXPO (industry leading trade show), electronic media marketing, education, market intelligence, research, and advocacy of critical industry issues such as food safety, sanitary design of equipment, and global trade.

FPSA Announces International VIP Guests at Annual Conference in Cancun, Mexico

 

 
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