San Diego, CA

Join us for the first session in FPSA’s new AMA (Ask Me Anything) series — designed to spotlight the real stories, challenges, and insights that shape our industry’s leaders. This member-only event moderated by FPSA CEO Chris Lyons features FPSA Board of Directors and Executive Committee members Erik Brainard and Dana Summerour reflecting on their
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Stay ahead of evolving food safety regulations with practical, application-based solutions and actionable takeaways to help your team maintain high standards.

Join the FPSA Women's Alliance Book Club's Stacy Johnson (Hoosier Feeder Company) in discussing Hidden Potential: The Science of Achieving Greater Things.

This webinar dives into the application of hygienic design principles for food processing equipment, offering tools and guidance to improve equipment specification and sourcing practices. Attendees will gain a clear understanding of why these principles matter, how to use design checklists effectively, and how cross-functional collaboration across engineering, QA, and procurement teams leads to safer,
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Coordinating across multiple supplier organizations can be complex—but it’s essential for delivering a seamless customer experience. This webinar explores the challenges and solutions involved in aligning expectations, managing responsibilities, and resolving integration issues across diverse project teams. Attendees will gain real-world insights from leaders in project management, engineering, and customer support, along with actionable strategies
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Learn practical strategies for implementing AI in day-to-day operations, overcoming cultural resistance, and using AI tools to drive competitive advantage.

Break down the evolving Extended Producer Responsibility landscape and discover strategies for managing compliance costs while strengthening your sustainability narrative.

This webinar will focus on the key findings of FPSA’s exclusive workforce research study conducted by Cypress Research. It will explore current and projected employment trends among food equipment manufacturers, with special attention to skilled production roles such as machine operators and maintenance techs. Attendees will also hear insights on hiring, training, and retention strategies
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As the baking industry transitions from BISC to newer hygienic design standards, manufacturers and OEMs alike must adapt to evolving expectations in food safety, equipment design, and regulatory compliance. This webinar offers practical guidance on implementing these changes without sacrificing operational efficiency, while also exploring how new standards impact related sectors like confectionery and snack
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Legacy dairy facilities face mounting pressure to modernize while maintaining productivity, safety, and compliance. This webinar explores practical strategies for upgrading older plants using today’s automation and hygienic design technologies, with real-world comparisons between traditional and modern dairy processing methods. Attendees will gain actionable insights into navigating regulatory challenges, identifying high-ROI improvements, and executing cost-effective
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Join the FPSA Women's Alliance Book Club's Stacy Johnson (Hoosier Feeder Company) in discussing Burnt Out to Lit Up: How to Reignite the Joy of Leading People.