As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of
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As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of
Keep Reading
This article discusses the quantification of risk associated with changes in enterohemorrhagic E. coli (EHEC) physiology during post-harvest pre-processing of leafy greens. Read More
As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene
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April 3, 2025 – T.W. Garner Food Company is recalling select lots and sizes (see below table) of Texas Pete® Habanero Buffalo Sauce because bottles may contain Sriracha Sauce. The
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Researchers from UCLA have found that chewing gum can release hundreds to thousands of microplastic particles per piece into saliva—no matter if the gum is made of synthetic or natural,
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The FDA and CDC are losing staff, leaving experts worried about food recalls, safety checks, and oversight.Read More
The ingredients offer flavor attributes and can improve a product’s food safety profile. Read More
Tony’s Chocolonely Inc., a New York, New York Corporation, is voluntarily recalling seven lots of Tony’s brand Dark Almond Sea Salt Bar (6.35oz); and Everything Bar (6.35oz) because the product
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A study from the University of Georgia’s Center for Food Safety suggests a synergistic effect between antimicrobial blue light treatment and low concentrations of sanitizers commonly used in industry, finding
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Loma Systems has announced the launch of its new IQ4M Metal Detector inspection system for food products. Read More