As your industry association, we understand that navigating international trade complexities isn't your core business—producing quality food products and equipment is. Yet tariff changes can significantly affect your operations, costs, and competitive position overnight. We've created this resource to help you stay informed about US tariff developments. Our Tariff News Tracker will provide you with timely, relevant updates on trade policies and tariffs that directly impact our industry.
This page brings together critical tariff news from government announcements, industry publications, and trusted news sources. Our specialized filtering ensures you'll see:
The Harmonized Tariff Schedule of the United States (HTS) sets out the tariff rates and statistical categories for all merchandise imported into the United States. The HTS is based on the international Harmonized System, which is the global system of nomenclature applied to most world trade in goods.
Japan’s snack group Calbee has acquired a majority stake of 58% in US-based tofu-maker Hodo to accelerate its "health" business. The post Calbee acquires majority stake in tofu business Hodo appeared first on Just Food.
Wheat exports increase while soybean prices drop in September supply and demand report.
Employees at a Biscuit International factory in France are on strike for a second day amid complaints over working conditions. The post Biscuit International staff on strike in France appeared first on Just Food.
This summer, the company added 30 domestic and imported cheese purveyors to the ReposiTrak Traceability Network (RTN).
This summer, the company added 30 domestic and imported cheese purveyors to the ReposiTrak Traceability Network (RTN).
CEO cites review of non-core assets in reporting Q2 results.
A Sofina Foods factory linked to a fatal legionnaires’ outbreak in Canada has re-opened, with a class-action suit against the protein group prepared. The post Sofina Foods plant restarts after legionnaires’ shutdown appeared first on Just Food.
Associating flavors with experiences is evolving into a powerful trend.
Menu introductions tapping into consumer interest in protein, convenience.
Mars, PepsiCo, and ADM are teaming up to help farmers adopt regenerative agriculture. The initiative supports sustainable wheat and rapeseed cultivation for brands like Whiskas, Lay’s, and Doritos, aiming to improve soil health, reduce emissions, and boost farm resilience. Farmers will receive training, technical support, and financial incentives for climate-smart practices.