Beyond BISC: Evolving Hygienic Standards in Baking

As the baking industry transitions from BISC to newer hygienic design standards, manufacturers and OEMs alike must adapt to evolving expectations in food safety, equipment design, and regulatory compliance. This webinar offers practical guidance on implementing these changes without sacrificing operational efficiency, while also exploring how new standards impact related sectors like confectionery and snack foods. Attendees will gain cross-functional insights, actionable strategies for adopting updated practices, and opportunities to collaborate across the supply chain to address shared challenges in food safety and sanitation.