Andy Hanacek | Original Post Company already has begun to work toward a version 2.0 of the cultivated cow milk, which will be more refined, with a consumer tasting target
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Multiple $10,000 Scholarships to be awarded. We are excited to announce that applications for the 2025 MISA Scholarship Program are now live! This is a fantastic opportunity for students pursuing
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SF&WB Staff | Original Post The predictions range from creative combinations to luxurious pairings. Wixon has revealed three macro flavor trends it believes will greatly impact food and beverage innovation this
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The Career Development Scholarship Application Period Is Now Open! Ten scholarships in the amounts of $10,000 will be awarded to eligible applicants. The deadline to apply for this program is
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Contact: Allison Wachter Vice President of Engagement and Business Development Food Production Solutions Association (FPSA) 703.761.2600 | info@fpsa.org For Immediate Release January 27, 2025 MCLEAN, VA – The Food
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The Food Production Solutions Association (FPSA) announced that registration is open for its flagship event, newly rebranded as the Food Solutions Exchange & Conference 2025 (FSX). The conference, scheduled for
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Liz Parker Kuhn | Original Post The dye has been used to give snack, bakery, and candy products a bright red color. The U.S. Food and Drug Administration (FDA) announced
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EATS is seeking speakers to take the stage at our Confectionary, Bakery, & Beverage Sector Stages. This unique, on-floor experience will allow you to engage industry professionals with cutting-edge insights,
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Alex Ball | Original Post Operational success is more than robust food safety protocols; it’s a workforce that is flexible, resilient, and knowledgeable across multiple domains. In food manufacturing, food
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Alex Ball | Original Post LifeLine Foods partnered with WorkForge. Together, they developed a comprehensive and customized training solution tailored to the company’s unique needs. Achieving operational excellence in food
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