Building the Next Generation of Leaders in Food Manufacturing

Manufacturers across the food and beverage industry are navigating a significant workforce transition as experienced employees retire and organizations work to prepare the next generation of leaders. While recruiting remains important, many companies are finding that developing talent from within is critical to long-term success.

Join FIT Executive Director Louis Townsend and industry practitioners for a discussion on how manufacturers are identifying emerging talent, creating opportunities for growth, and preparing employees for greater responsibility. Through real-world experiences and practical examples, speakers will share lessons learned in leadership development, employee engagement, career progression, and workforce retention.

Whether you are responsible for operations, human resources, training, or workforce development, you'll leave with actionable ideas for strengthening your organization's leadership pipeline and supporting employee growth.