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Build the next generation of food industry technicians

The Food Industry Technician (FIT) Certification is an industry-recognized pathway that prepares entry-level technicians for careers supporting food and beverage manufacturing, processing, packaging and equipment operations.
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FIT is sponsored by the Food Processing Suppliers Association (FPSA) and supported by employer partners who need job-ready talent to service and maintain critical plant and production equipment.

What FIT Delivers

Job-ready technical skills with an emphasis on real-world troubleshooting

 

A pipeline of trained entry-level technicians for employers

A clear path from training to interviews and hiring through structured hiring events
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For Students

Start a stable, hands-on technical career in a growing industry.

Find a FIT Academic Provider
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For Employers

Reduce time-to-hire by meeting trained candidates who understand the food manufacturing environment

Get Involved or Attend a Hiring Event
 

Why FIT? Why Now?

The food and beverage industry is growing, and the technical complexities of modern equipment continue to increase, creating demand for skilled technicians.  At the same time, many technicians are retiring.  FIT builds the next generation of entry-level technicians trained in electronics, mechanical, and hydraulics to meet the needs of today's industry.

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