• How beverage plants typically evaluate and prioritize water-reduction opportunities
• Operational and cultural challenges that influence chemical elimination and water-use decisions
• Practical strategies that have worked in real facilities
• Key lessons learned that attendees can apply immediately

What you'll learn:

• Recognize the most common drivers of excessive water use in beverage production
• Understand practical approaches and technologies that support efficiency
• Identify actionable, low-risk steps for eliminating chemicals and reducing water use without disrupting operations
• Learn how cross-functional teams successfully adopt and sustain improvements

Speakers:

Kyle Jenson

Vice President of Sales

BIOIONIX

You won't find a more passionate partner, looking to make an impact for our customers. Kyle has 20+ years of implementing new technologies in the pharmaceutical, biotech and food safety industry. 

Ryan Karns

CEO 

BIOIONIX

Ryan's Engineering background goes deep into the development of the technology that delivers our solution. He's on the mission to solve your food safety challenges, understanding your food business from planning and manufacturing to final consumable product.

Will Adams

Vice President – Partner Integration

BIOIONIX

Will joins BIOIONIX with 29 years of experience managing engineering projects for major brands like P&G, Nestle and Coca-Cola. He deeply understands the food industry's challenges and operational needs. At BIOIONIX, Will integrates the BIOSAIF24/7 system into existing manufacturing, working with partners to analyze processes and tailor solutions to save water and eliminate toxic chemicals, promoting sustainable practices. In this conversation, he shares the perspective of an experienced beverage processor, drawing on real-world challenges and improvements.

Moderator:

Brian Shoop

Vice President, Process Engineering

Gray AES

Brian Shoop is a dynamic engineering leader with nearly two decades of experience designing, optimizing, and scaling complex processing systems for the food, beverage, and biotechnology industries. As Vice President of Process Engineering at Gray AES, he oversees innovative solutions that bridge engineering excellence with real-world manufacturing needs. Brian’s career spans hands-on project leadership, from multimillion-dollar facility builds to developing industry-first hygienic design and processing innovations. Known for his engaging style and practical insights, he brings a unique ability to translate technical complexity into actionable strategies that resonate with both technical teams and executive leaders.