In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification sampling program and a requirement for establishments to reassess their HACCP plans. FSIS has delayed the date for its sampling program and the HACCP reviews from May to November, 2025.
