In this episode of Food Safety Matters, we speak with Jatin Patel, Director of Operations for FGS Ingredients, about how the company handled a recall of several of its mustard-based
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Discover how a beverage facility improved food safety, compliance, and efficiency with LPS® DETEX®—a food-grade maintenance solution designed to reduce contamination risks and streamline operations in food processing environments. Read
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A study suggests that some food matrices (i.e., smoked fish and soft cheese) significantly increase the ability of Listeria monocytogenes to adapt, survive digestion, and cause infection. Based on the
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Maintaining consumer trust is key to the success of any federal or state institution. Read More

The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections in England.  Salmonella infections reached a decade high, with a 17.1 percent increase
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As Americans prepare to celebrate the nation’s 249th birthday this Fourth of July, millions will gather for cookouts, parades and fireworks. But with summer heat and outdoor meals comes a
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications
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More than 160 people have fallen sick after attending a music and food festival in Spain. At least 162 people have been infected by Salmonella after eating food at Trasan
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As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and gatherings. From juicy burgers and grilled chicken to
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Louisiana recently enacted Senate Bill 14, which HHS Secretary Kennedy called a “Make America Healthy Again (MAHA) bill,” targeting more than 40 food ingredients—such as seed oils, food colorings, sweeteners,
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