FoodChain ID Mentor helps R&D teams deliver products to market faster. Read More

The Ensuring Safe and Toxic-Free Foods Act of 2025 would set stricter requirements for manufactures to decide a food ingredient is “Generally Recognized as Safe” (GRAS). It also sets an
Keep Reading

Developed by University of Texas at Dallas scientists, EnliSense’s READ FWDx is a novel, compact rapid sensor that can simultaneously detect microbiological and chemical food contaminants. EnliSense and the researchers
Keep Reading

Denmark has banned 23 pesticides containing six active ingredients known to break down into trifluoroacetic acid (TFA), a toxic per- and polyfluoroalkyl substance (PFAS) that easily contaminates water and has
Keep Reading

The European Food Safety Authority (EFSA) recently completed an assessment of estragole—a naturally occurring genotoxin and carcinogen—in fennel seed preparations, concluding that consumption of fennel seed preparations may be toxic
Keep Reading

Are recalling Frozen ‘Deep Sprouted Mat(Moth) 16 oz. and Deep Sprouted Moong 16oz. because they have the potential to be contaminated with Salmonella, an organism which can cause serious and
Keep Reading

In response to FDA’s “Deregulatory Plan,” FMI—The Food Industry Association is urging FDA to make revisions to the “burdensome” Food Traceability Final Rule/FSMA 204, which FDA has already delayed by
Keep Reading

As part of its “Deregulatory Plan,” FDA is revoking, or will revoke, 52 “obsolete and unnecessary” food Standards of Identity (SOIs) for canned fruits and vegetables, dairy products, baked goods,
Keep Reading

Using an artificial intelligence (AI) model to standardize and analyze a massive, global set of whole genome sequencing (WGS) data for Cronobacter sakazakii, University of Maryland researchers have discovered genetic
Keep Reading

KRASNIY OKTYABR INC. USA. of BROOKLYN, NY, is recalling its “ARAL SILVER VOBLA” brand “ARAL”, because the product was found to be uneviscerated.Read More