Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as well as low levels of antimicrobial resistance (AMR).
UK FSA Reports Low Levels of Antibiotic-Resistant Listeria, E. coli in Salmon Filets
August 20, 2025
Food Safety News
