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Staying Compliant: What the Food Safety Act Means for Sanitation and Food Production
Staying Compliant: What the Food Safety Act Means for Sanitation and Food Production
September is National Food Safety Education Month, and FPSA is proud to support the FDA’s campaign by connecting their core food safety messages to real-world practices in food and beverage manufacturing. This week’s focus — Clean — reminds us that safe food starts with clean hands, surfaces, and equipment. In production, sanitation is more than
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