Food manufacturers face growing pressure to train, retain, and upskill their workforce. This webinar explores how learning strategies, cultural transformation, and technology can reduce turnover, increase engagement, and drive performance.

Speakers from Lincoln Premium Poultry and Palermo’s Pizza will share proven, real-world approaches to:

• Use training as a recruitment and retention tool
• Build trust-driven, transparent cultures Empower employees to impact quality and safety
• Leverage technology for consistent, effective onboarding and development

Whether you’re an OEM or food manufacturer, discover actionable strategies to align workforce development with business goals.

Cindie Serrano
Director of Organizational Development, Lincoln Premium Poultry
cserrano@lincolnpremiumpoultry.com

Cindie Serrano brings 28+ years of experience in manufacturing operations and process improvement. At Lincoln Premium Poultry (Costco’s vertically integrated poultry complex), she leads data-driven training and employee programs that have reduced turnover by 52%. Cindie regularly consults with manufacturers nationwide on strategies that drive measurable workforce and business results.

Wendy Bushell
Chief People Officer, Palermo’s Pizza
w.bushell@palermospizza.com

Wendy Bushell is an experienced HR leader with a master’s in Human Resources & Labor Relations and 20+ years in people strategy across multiple industries. At Palermo’s Pizza, she drives organizational success through positive culture, employee development, and strategic workforce management.