Ionophores—a class of antibiotics that are used widely in animal production but are not used in human medicine—may contribute to the development of medically important antimicrobial resistance (AMR), a new
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In this bonus episode of Food Safety Matters, recorded live at IAFP’s 2025 Annual Meeting in Cleveland, Ohio, we speak to two top officials from FDA’s Human Foods Program (HFP)
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Date & Time: Thursday, August 14, 2025 | 2:00 PM ET Organizer: Meat Institute Registration: click HERE Overview Join our friends at the Meat Institute for a timely and in-depth
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The sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa
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<blockquote class="unquoted"><p>This is the second installment in a new FMI blog series on changes in taxes impacting the food industry. This series will take deeper dive on individual tax provisions
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This episode of Food Safety Five discusses a new study that leverages a novel quantitative microbial risk assessment (QMRA) model that suggests that half of E. coli O157:H7 illnesses linked
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Jorge Pelaez Reyes, SVP of Central America at Fresh Del Monte, tells FreshFruitPortal.com the company is adapting its crop planning and agronomic practices to increase production stability and support growers
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Andy Hanacek | Original Post A critical natural resource, water conservation continues to drive many food and beverage processors’ environmental sustainability initiatives. Water remains one of the most critical and
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