A study from the Arkansas Center for Food Safety demonstrates the importance of application time and product formulation in the effectiveness of hand sanitizers, which is critical for food handlers.
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In this episode of Food Safety Matters, we speak to Dr. Kathy Knutson, consultant and PCQI educator, about how to create and implement a robust and comprehensive environmental monitoring program.
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September 19, 2025, AquaStar (USA) Corp of Seattle, WA is recalling: approximately 49,920 bags (net wt. 2lbs) of Kroger Raw Colossal EZ Peel Shrimp approximately 18,000 bags (net wt. 2lbs)
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September 20, 2025, Western United Fish Company dba Annasea Foods Group of Kent, WA is recalling 3,314.7 lbs. of Kirkland Signature brand Ahi Tuna Wasabi Poke, Costco Item Number of
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The Australian Pesticides and Veterinary Medicines Authority has proposed to suspend registered approvals for dimethoate products on berries after new dietary exposure estimates suggested a potential human health risk. Read
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A series of U.S. consumer surveys from the International Food Information Council (IFIC) show that consumer confidence in U.S. food safety has hit an all-time low, and explore consumer perceptions
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The recommendations, which aim to advance solutions that address “forever chemical” farmland contamination, were developed by agricultural stakeholders, researchers, conservationists, and health groups, in collaboration with the National Association of
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