USDA-FSIS and AOAC International have signed a Memorandum of Understanding (MOU) regarding the development, validation, and recognition of methods used by FSIS labs and regulated establishments for the verification of
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USDA-FSIS and AOAC International have signed a Memorandum of Understanding (MOU) regarding the development, validation, and recognition of methods used by FSIS labs and regulated establishments for the verification of
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The new CompreHensive European Food Safety (CHEFS) database unifies nearly 400 million chemical contaminant analytical results from two decades of EU food safety monitoring activities, making this previously disparate data
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FDA and CDC have closed their investigation into a Listeria outbreak linked to ready-to-eat products produced by Fresh and Ready Foods of San Fernando, California, announcing that one of the ten
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In a joint letter addressed to U.S. President Donald Trump, Mexican President Claudia Sheinbaum, and Canadian Prime Minister Mark Carney, the signatories emphasized the impact of tariffs on growers, exporters,
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Historic agreement includes significant commitments for corn, soybeans and biofuels, strengthening position of American grain exporters in key Asian market.Read More
The latest edition of the ITR Economic Advisor Newsletter is now available to FPSA members. A valued member benefit, this monthly publication from ITR Economics provides a quick snapshot of
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In the third case involving the illegal sale of “smokie” meat in the UK within the last year alone, the UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU)
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Datassential’s midyear report details the issues shaping the food industry. Read More
President Trump unveiled new trade agreements with all three countries with which the U.S. holds more than a billion dollars’ worth of growing horticultural trade relationships. Keep readingRead More
W.W. Industrial Group, Inc., NY is recalling Parashore Pear Slices in juice, 15 oz, because they have the potential to be contaminated with elevated levels of lead and cadmium.Read More