Social media is driving explosive demand for trendy ingredients like matcha and pistachios, causing unexpected shortages and supply chain strain. While the food system remains resilient, the industry is learning
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General News
Moving 30% of grocery goods sold in the UK to reusable packaging could cut emissions and EPR costs by more than 90%, new research has claimed. The post Driving reuse
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Kilwins Quality Confections, LLC., of Petoskey, Michigan, is voluntarily recalling Mocha Truffles because they may contain undeclared pecans.Read More
Dr. Kriz, a veterinary surgeon by training, has served as the head of EFSA’s Authority Risk Assessment Services Department since 2017. Read More
The executive summary includes global risk characterizations for parasite-food commodity combinations for Cryptosporidium, Cyclospora, Giardia, Toxoplasma gondii, and other foodborne protozoan parasites. Read More
Legal guidance recommends a focus on messaging and brand transparency. Read More
Ideal for high-throughput processing lines across the convenience food, snacks, bakery, and packaged meat/poultry sectors, the X5DE combines high sensitivity, reduced false rejects, and a robust hygienic design to support
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The updates support FDA’s ongoing efforts to help ensure that food labeling is truthful, not misleading, and compliant with federal regulations. Read More
USDA-FSIS released a notice in late June that it plans to extend its H5N1 Influenza A Dairy Cow Testing Program until September 30. Meanwhile, the EU released a new guidance
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French Health Minister Yannick Neuder has confirmed that Escherichia coli was behind the outbreak that also has landed eight children in the hospital. Read More
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