With inflation already causing a broader pullback in spending, deciding whether to pass on higher costs to consumers has become “a really tough needle to thread,” one analyst said. Read More
General News
A study has validated and verified two gas-phase hydroxyl radical processes for inactivating Salmonella and several avian pathogens on poultry hatchery eggs without affecting the egg hatch rate or development
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The cost of effectively halting shipments of US pork and beef mounts with each passing day. Read More
A roundtable discussion was led by Congresswoman Lateefah Simon and and Port of Oakland Executive Director Kristi McKenney. The post Port of Oakland stakeholders discuss potential negative impacts of tariffs
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Mauna Loa Macadamia Nut Company LLC of Kea’au, HI is voluntarily recalling Mauna Loa Dark Chocolate Covered Macadamias (0.6oz and 4oz bags), due to the possible presence of undeclared almonds
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April 25, 2025, My Life Inc. of Federal Way, WA is recalling approximately 65 bottles of ML Naturals Premium Quality Lactoferrin as Apolactoferrin 300mg. capsules dietary supplement, lot FL2407511L19, expiration
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USDA’s Food Safety and Inspection Service (USDA-FSIS) sampled and tested meat, chicken, and Siluriformes fish (catfish) for 16 per- and polyfluoroalkyl substances (PFAS), detecting “forever chemicals” in less than 0.2–0.3
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In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new
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The UK’s edible insect industry has been left in a state of uncertainty since 2020 due to regulatory deadlock as safety reviews continue to stall, public investments continue unchecked, and
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A study led by researchers from the University of Antwerp has found that ultra-processed plant-based foods contain high levels of organophosphorus flame retardants and plasticizers in comparison to their animal-based
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