Mario Edwards called this last Chilean cherry season “the most difficult we have faced in the history of the cherry industry, even more so than the seasons during the pandemic.”
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General News
The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on
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The rave Dubai chocolate trends has sent the confectionery industry and consumers into a spin as they try to cash in on and get a taste of the latest chocolate
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In this episode of Food Safety Matters, we speak to industry attorney Alfredo Fernández about what the new Toxic Substances Control Act and emerging state legislation mean for food manufacturers,
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Researchers funded by the U.S. National Science Foundation (NSF) and led by the University at Buffalo have created a filtration system that can effectively remove 90 and 80 percent of
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A Center for Produce Safety-funded proof-of-concept study is exploring a novel, high-throughput capture and concentration method for hepatitis A virus in fruit wash water, which uses magnets and hydrogel nanoparticles.
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Understanding these trends isn’t just about having a competitive edge — it’s about preparing for the transformation that AR will bring to manufacturing workflows. Read More
Food and beverage manufacturers are no stranger to the challenges of attracting, training, and retaining skilled workers amid near-constant technological and consumer demand shifts. In this exclusive interview, John Loyack, Vice
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Companies must consider cost of compliance, size of the market and penalties. Read More
With a primary focus on food safety, a foresight exercise conducted by the United Nations’ FAO identified both opportunities and challenges related to innovations in the NFPS space. Read More
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