BellRing Brands expects margins to be pressured by inflation, along with a sales “headwind” from retailer inventory reductions. The post BellRing Brands looks to inflation-related margin pressure but “minor” tariff
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BellRing Brands expects margins to be pressured by inflation, along with a sales “headwind” from retailer inventory reductions. The post BellRing Brands looks to inflation-related margin pressure but “minor” tariff
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Notably, most farmers believe that the increased use of tariffs will ultimately benefit the U.S. agricultural economy, which is reflected in the higher future expectations. The survey was conducted between
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A decline in first-quarter sales and concerns about the impact of US tariffs have led WK Kellogg to lower forecasts for the full year. The post Lower Q1 sales, tariff
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HKFoods has suggested a beef shortage in Finland is likely to continue, while a recent strike affecting its plants will bring added costs. The post HKFoods flags further beef shortages
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More than 100 children fell ill after consuming a school lunch where a dead snake was allegedly found, prompting India’s National Human Rights Commission (NHRC) to investigate possible food safety
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Belgian officials have urged people to pay attention to food safety following an increase in the number of outbreaks. In 2024, 777 foodborne outbreaks were reported. This is more than
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A group of meat processing companies, directors, and managers have been fined for illegally altering exported tallow for profit, following an investigation by New Zealand Food Safety. Tuakau Proteins, Taranaki
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The FDA is stepping up its unannounced inspections of foreign manufacturing facilities. In a statement about the increase in inspections, the Food and Drug Administration did not report how many
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The FDA has released its report on the 2023 actions of its Core Outbreak Response and Evaluation network. The network’s mission is to find, stop and aid in the prevention
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“Biology is so complex, it’s like the most complex piece of technology in the entire world,” said Carl-Emil Grøn. “There’s nothing that’s remotely close. You start from one cell and
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