Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis,
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This article discusses the sum of Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr.’s actions impacting food packaging. It also looks at why the “Generally Recognized
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Serpa has launched the DP260, a new drop packer designed to support automated case packing for food products. Read More

Globally, unsafe food costs low- and middle-income countries over $110 billion USD annually in productivity losses and medical expenses. The cost of doing nothing is far higher than the cost
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A new study led by the University of Georgia’s Center for Food Safety has confirmed that imported seafood carries colistin resistance genes that are capable of transfer, posing the risk
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This episode of Food Safety Five discusses two scientific developments that could help address the risk posed by Cronobacter in powdered infant formula: an AI-powered analysis of genetic data for
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In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Account Manager Vic Fox about the components and importance of a holistic integrated Salmonella control program in modern
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