Scientists will meet in Italy later this month to discuss chemical food safety issues related to water quality. The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO)
Keep Reading

A former Walt Disney World employee who hacked the company’s digital menu system and tampered with allergen information — falsely labeling peanut-containing items as safe — was sentenced to prison
Keep Reading

The CDC is investigating an outbreak of Salmonella Mbandaka infections that are linked to contact with backyard poultry. Information from the Centers of Disease Control and Prevention says at least
Keep Reading

Researchers have highlighted the significant burden of foodborne infections in Central America and the Caribbean and called for more attention on the issue in the region. A review focused on
Keep Reading

The Food and Drug Administration is investigating a new outbreak of hepatitis A infections, but has not yet determined the source of the pathogen. As of the posting of the
Keep Reading

The 2023 annual report highlights a few noteworthy outbreaks: illnesses linked to toxins from morel mushrooms, lead linked to cinnamon in applesauce pouches, and Listeria monocytogenes linked to soft serve
Keep Reading

Advantage Health Matters is recalling pumpkin seeds in Canada because of contamination with Salmonella. The Canadian Food Inspection Agency (CFIA) reported that the recall is in relation to a recall
Keep Reading

Agency says the change aims to ensure that foreign companies receive the same level of regulatory oversight and scrutiny as U.S. domestic companies. Read More

East CK Trading, Inc. of Long Island City, NY, is recalling its 8-ounce packages of President Brand “Licorice Plum” food treats because of undeclared sulfites and the presence of an
Keep Reading