Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic
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General News
FOR IMMEDIATE RELEASE WASHINGTON, DC | April 15, 2025 The Food Production Solutions Association (FPSA) has released its ninth annual Global Trend Study Report, providing members with exclusive market intelligence
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USDA report cites varying factors across wheat, corn and rice markets.Read More
Registration Now Open for EATS 2025
April 11, 2025
FPSA News, Industry News
FOR IMMEDIATE RELEASE EATS—The Equipment, Automation, and Technology Show for Food & Beverage—has officially opened visitor registration for its 2025 edition, taking place October 28-30 at McCormick Place in Chicago.
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In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification
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A research team has uncovered the mechanism and underlying reason behind the transformation of residual cells into epidermal cells during the abscission process, where plants naturally shed flowers, leaves, and
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Supply chain leaders from Del Monte Foods and McCormick & Co. said they are making supplier adjustments and contingency plans to weather the storm. Read More
Analysts are looking at unpredictability even with a new 90-day pause. Read More
The food and beverage industry is prioritising the integration of artificial intelligence in all sectors as Trump’s tariff chaos causes concern and confusion in the sector. We discover why AI
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The agriculture industry continues to battle uncertainty and reciprocal tariffs. Read More
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