Rollins said she will exercise USDA’s authority to provide a “much-needed” funding increase of $14.5 million in reimbursements to states for meat and poultry inspection programs. Read More
General News
After a multi-year boom fueled by the rise of delivery apps and the broader digital transformation of the restaurant industry, venture capital flowing into restaurant tech has sharply slowed, according
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Regulator says case was rushed and lacked evidence of price discrimination. Read More
After paying a visit to the global office, CEO Boitshoko Ntshabele said the meeting was significant because it highlighted a moment of potential renewal and opportunity in global trade and
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In this episode of Food Safety Matters, we speak to Alex Truelove, Legislation and Policy Manager at the Biodegradable Products Institute (BPI), about a California law that makes big changes
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MSU says the program is ideal for early to mid-career professionals working in regulatory affairs, quality assurance, food safety, product development, or policy. Read More
Process automation with the help of sensors helps minimize waste, reduce energy consumption and optimize resources by enabling real-time monitoring and precise control over production processes. Read More
Representatives from the California Walnut Commission, including Jack Mariani, CEO of Mariani Nut Company, and Robert Verloop, Executive Director and CEO of the Commission, took part in a roundtable discussion
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The National Food Crime Unit’s Control Strategy outlines the Unit’s current food crime priorities, bringing focus to its efforts to “prevent food crime, deter and disrupt food criminals, and bring
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May 24, 2025, Santa Monica Seafood of Rancho Dominguez, CA, is voluntarily recalling Atlantic Salmon Portions with Seafood Stuffing because it may contain undeclared soy. People who have an allergy
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