Four years after the U.S. District Court for the District of Minnesota struck down USDA’s rule eliminating line speed limits in pork and poultry plants, Republican Rep. Brad Finstad has
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Four years after the U.S. District Court for the District of Minnesota struck down USDA’s rule eliminating line speed limits in pork and poultry plants, Republican Rep. Brad Finstad has
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The turkey industry advocacy group has issued a request for research proposals that will help define microbiologically independent lots of raw ground turkey, informing best practices that enhance food safety
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Following years of line speed waiver extensions and worker safety trials under modernized swine/poultry slaughter inspection pilot programs, the American Protein Processing Act would lift line speed limits in pork and
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In response to a petition submitted by Cargill, FDA has amended existing regulations to provide for the use of hydrogen peroxide in food production, including meat and poultry, as an
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Tariffs are going to be a significant headwind for The Campbell’s Company as it forecasts a protracted decline in base earnings. The post Campbell’s expects weighty EPS impact from tariffs
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Researchers at the Johns Hopkins Applied Physics Laboratory (APL) in Laurel, Maryland, are exploring a new approach to producing food on demand with unconventional materials. Through the Feedstocks for Food
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ENDICO POTATOES of MOUNT VERNON NY is recalling Endico brand PEAS AND CARROTS AND MIXED VEGETABLES, because they have the potential to be contaminated with Listeria monocytogenes, an organism which
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Today’s filling machines can achieve extremely accurate and precise fills, and real-time monitoring and maintenance prevent wasteful overfills, underfills, and sporadic and inaccurate fills. Read More
A French analysis of anaphylaxis cases revealed eight foods causing a notable number of allergic reactions, which are not included on the EU list of major food allergens requiring mandatory
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A new global study led by the University of British Columbia shows that hotter and drier conditions are making food production more volatile, with crop yields swinging more sharply from
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