In this episode of Food Safety Matters, we speak to Dr. Jim Fredericks, Senior Vice President of Public Affairs at the National Pest Management Association (NPMA), about the risks posed
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General News
With seven state laws now in place, Extended Producer Responsibility (EPR) for packaging is no longer optional—especially for food and beverage companies. Join us for this expert-led webinar to break
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Artificial intelligence isn’t theoretical anymore—it’s here, shaping how companies compete, innovate, and make decisions. Yet many leaders in food manufacturing and processing still hesitate to adopt AI, held back by
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September is National Food Safety Education Month, and FPSA is proud to support the FDA’s campaign by connecting their core food safety messages to real-world practices in food and beverage
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The action came after the Commerce Department ended an agreement favored by U.S. distributors and importers Read More
After a nine-month delay, Series 2 of FDA’s and the Alliance to Stop Foodborne Illness’ joint Food Safety Culture Webinar Series will kick off in September. Read More
Anne Palermo | Original Post CHICAGO – As one of the roughly 15,000 attendees gathered earlier this week for IFT FIRST 2025, the future of food development was clear: Artificial
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AI advancing to predict complex flavors
July 21, 2025
Food Safety News
Technology to prevent food recalls still years away. Read More
Federal support for state-level foodborne illness surveillance programs, directed by the U.S. Centers for Disease Control and Prevention (CDC), significantly improves participating states’ detection and reporting of foodborne illness outbreaks,
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