The Food Industry Association is a primary trade association that advocates for the food industry in the U.S. Its mission is to improve the food supply chain for consumers. The
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General News
Although the specific implementation details are still under discussion, the message is clear: the main exporters to the U.S. market will now face a new economic barrier that threatens to
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In this episode of Food Safety Matters, we speak to Dr. Edward Dudley, Director of the E. coli Reference Center and Professor of Food Science at Penn State University, about
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Keeping track of your PLCs’ programming is easy as long as you don’t have to change it. When you do need to make program changes, the ability to keep track
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As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of
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This article discusses the quantification of risk associated with changes in enterohemorrhagic E. coli (EHEC) physiology during post-harvest pre-processing of leafy greens. Read More
As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene
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Combined levies of 44% to 49% begin April 10 Read More
President Donald Trump announced a new universal minimum tariff of 10% on all goods imported to the United States, including food and agricultural products. Read More
In 2024, Mexican avocados contributed $7.5 billion to U.S. economic production, $4.2 billion to GDP, and $2.5 billion in labor income, while income for Mexico reached $6 billion. The post
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