Industry Leaders Invited to Share Expertise at Premier Food Production Event in California FOR IMMEDIATE RELEASE 08/12/2025 McLean, VA – The Food Production Solutions Association (FPSA) today announced its call
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General News
To assist establishments in meeting food safety regulatory requirements, USDA-FSIS has released a new, generic Hazards Analysis and Critical Control Points (HACCP) model for ready-to-eat (RTE) fermented, salt-cured, and dried
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Boar’s Head is planning to reopen a production plant that was linked to a deadly, multistate listeriosis outbreak in 2024. Meanwhile, inspection reports obtained by the Associated Press show that insanitary
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The two sides recently met in Sweden to negotiate the latest agreement. Read More
In this episode of Food Safety Matters, we speak to George Misko, a legal expert on the regulation of food and food contact materials, about the recent “Make America Healthy
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Executives and boards are slow to adopt new OT cybersecurity tools, and the issue is complex for non-security plant professionals. To solve this issue, security leaders need to explain the
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As demand for sustainable protein sources accelerates, advanced separation technology empowers producers to extract high-purity plant proteins with maximum yield, minimal waste and unmatched efficiency. Read More
A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of
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Tariffs on US beef exports are still high but on track to decrease to 9% by 2033. Read More
To better understand the characteristics and contributing factors of Salmonella outbreaks linked to fish and fishery products, researchers from FDA and CDC reviewed multistate foodborne illness outbreak investigation records from 2012–2021.
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