Canada and Mexico government officials met this week in their countries’ bid to improve agri-food trade between the two countries. The post Canada, Mexico look to bolster agri-food trade appeared
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Monthly Archives: October 2025
The negotiations between the two countries aim to ensure “competitive, safe, and high-quality products for consumers and processors”. Keep readingRead More
This article discusses trends and data for microbiological testing in the food and beverage sector, informed by data collection, surveys, and interviews with end-users at food processors, laboratories, manufacturers of test
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During her keynote at the Global Produce & Floral Show in Anaheim, Cathy Burns outlined how the association’s core beliefs are driving advocacy, innovation, and resilience across the fresh produce
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The Institute of Food Technologists’ (IFT’s) Food Science Academic Knowledge Base 2025 covers application and enrollment trends, areas of growing and declining interest, and key influences among food science students globally.
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A recent study investigating Listeria monocytogenes in South Korea’s beef supply chain revealed the presence of the pathogen exclusively in retail product samples, underscoring the importance of strict food safety
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A recent study investigating biofilms in water hoses used in a meat processing facility revealed widespread microbial colonization, raising concerns about hoses as reservoirs for pathogens, and underscoring the need
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‘Copycat’ Uncrustables at center of lawsuit
October 16, 2025
Regulatory Development News
J.M. Smucker files suit against Trader Joe’s. Read More
You live in a house you designed and built yourself. You rely on the sun for power, heat your home with a woodstove, and farm your own fish and vegetables.
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In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californian’s ability
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