As private label continues to steal market share from traditional food giants, more companies are pushing back through litigation to protect their brands. Read More
Monthly Archives: October 2025
New research has demonstrated a low overall prevalence of Campylobacter on retail chicken meat; however, recovered C. jejuni strains did not match known poultry-associated genotypes, suggesting the need for sensitive
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Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from supply chain planning barriers and marketing intelligence breakthroughs to ecosystem-centered
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Quarterly report notes grain, oilseeds demand clouded by geopolitics Read More
Canada and Mexico government officials met this week in their countries’ bid to improve agri-food trade between the two countries. The post Canada, Mexico look to bolster agri-food trade appeared
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The negotiations between the two countries aim to ensure “competitive, safe, and high-quality products for consumers and processors”. Keep readingRead More
This article discusses trends and data for microbiological testing in the food and beverage sector, informed by data collection, surveys, and interviews with end-users at food processors, laboratories, manufacturers of test
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During her keynote at the Global Produce & Floral Show in Anaheim, Cathy Burns outlined how the association’s core beliefs are driving advocacy, innovation, and resilience across the fresh produce
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The Institute of Food Technologists’ (IFT’s) Food Science Academic Knowledge Base 2025 covers application and enrollment trends, areas of growing and declining interest, and key influences among food science students globally.
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A recent study investigating Listeria monocytogenes in South Korea’s beef supply chain revealed the presence of the pathogen exclusively in retail product samples, underscoring the importance of strict food safety
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