By: Workforge’s Alex Ball AI and automation are transforming food manufacturing leaving leaders and front-line workers excited, confused, concerned and a little lost and that’s ok. Change will never slow
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Articles
As I sipped my coffee this morning before going to work, I learned on the news that Nvidia had surpassed Amazon in market capitalization yesterday. My first thought was, who
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Voice of the Customer
January 30, 2024
Articles, FPSA News, Industry News
I’ve thought it many times, and who knows, maybe some of the times I was right. “I know what my customer wants.” But do I really? With twenty-five years on
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Time to Make the Donuts!
January 17, 2024
Articles, FPSA News, Industry News
Actually, no. FPSA’s Production Line Program has never consisted of making donuts but it’s a great tagline and sometimes I feel like Fred the Baker (that was his name!), getting
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On October 24th, Pedro Medina of Haystack Data Solutions sat with Andy Drennan of FPSA to discuss the importance of data for the food industry and how processors can make
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What’s in a name?
November 7, 2023
Articles, FPSA News, Industry News, Member News
If you were in Chicago two weeks ago today, you’d have seen the name EATS plastered everywhere at Process Expo. No, it’s not some new food brand … or maybe
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Talk about coming down to the wire. One company tells me we can’t produce the pet treats ahead of the show in their facility due to USDA regulations. Another would
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FPSA Press Release For Immediate Release October 4, 2023 FPSA announces creation of new network FOR DESIGN BUILD FIRMS McLean, VA – The Food Processing Suppliers Association (FPSA) today announced
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What’s in your wallet?
September 12, 2023
Articles
This afternoon I was reading a report from the U.S. Bureau of Labor Statistics and saw a statistic that surprised me, even though I’m not sure it should have. According
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Workforce Solutions According to RSM study What’s Driving the Middle Market Talent Gap, by 2030 there will be a global talent shortage of more than 85 million people with demand
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