This morning, I read a great piece from Krista Garver at Food Industry Executive. It was an interview of Christie Lagally, CEO and founder of Rebellyous Foods. Christie is not
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This morning I had a great conversation with Vic Rose, Founder of G-Free Di Tobia who has generously donated the ingredients for gluten-free focaccia roll production line at Process Expo
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As we hold the last round of planning calls for the various panels we’ll be putting on as part of the PROCESS EXPO University education program, a comment made by
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It’s just not the same. I was on a webinar earlier this week. The topic was excellent, the speaker clearly managed the topic and even was able to impart some
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So I read today that the Biden administration is cracking down on the meat industry to address rising prices in protein. While it is certainly not my job to go
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I am a marketer building three different production lines for live demonstrations with actual food ingredients taking place at Process Expo this November. On top of that, I am not
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The discussion couldn’t have been more interesting. On this Zoom call, I gathered panelists for a session on Robotics and Automation that we will be putting on at Process Expo
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One of the great things about working for a trade association is hearing about some of the innovative ways our members conduct their business. This could be along the lines
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It never ceases to amaze me. Yet another email this morning offering a list of the Food Processing Suppliers Association email and contact list. Sometimes it’s the attendance list for
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According to the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Association (OSHA), fully vaccinated employees no longer need to wear a mask or physically
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