Southwind Foods, LLC of Carson, California is voluntarily recalling a limited quantity of Frozen Shrimp, due to possible radionuclide (Cesium-137) contamination. Cs-137 is a man-made radioisotope of cesium. Traces of
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Bio-Rad Laboratories’ new EZ-Check Salmonella Kit is a rapid, polymerase chain reaction (PCR)-based detection method for Salmonella in food and environmental matrices. Read More

FDA has issued a safety alert raw frozen shrimp products that tested positive for radioactive isotope Celsium-137, which were imported from Indonesia and sold at Walmart stores in 13 states.
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The Australian OzFoodNet network recently published its latest foodborne illness monitoring report, covering the year 2019. Campylobacter caused the greatest number of illnesses, but outbreaks were dominated by Salmonella. Read More

Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as
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FDA has updated its list of chemicals currently under post-market review, which now includes six additional artificial food colorants, among other chemicals. The agency is also expediting the review of
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This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint. Read More

The 2025 Center for Produce Safety (CPS) Symposium offered practical solutions for growers, packers, and food safety professionals, based on findings from new research and emerging technologies aimed at strengthening
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Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis,
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This article discusses the sum of Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr.’s actions impacting food packaging. It also looks at why the “Generally Recognized
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