New England Village Foods of Milford NH is recalling all lots of 5 -ounce and 10 -ounce containers of New England Village Snacks “19th Hole Snack Mix” because they may
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USDA’s Food Safety and Inspection Service (USDA-FSIS) has withdrawn the long-awaited proposed regulatory framework for Salmonella in raw poultry, which was designed to reduce the cases of human salmonellosis attributable
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Corbion has introduced a new, clean-label ingredient for mold inhibition in baked goods—Verdad Essence WH100—alongside an enhanced Natural Mold Inhibition Model to help bakers make informed formulation decisions.  Read More

Staff reduction at the federal agency may complicate regulatory tasks. Read More

To inform the broader third Intestinal Infectious Disease Survey (IID3), the UK Food Standards Agency (FSA) conducted a study to calculate burden estimates for four foodborne pathogens: enteropathogenic Escherichia coli
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Why the U.S. still allows banned food additives — and how RFK Jr. plans to reform FDA food safety regulations.Read More

A federal pullback could shift oversight responsibilities to the states, with consumer groups expressing concern that the move will slow responses to outbreaks.Read More

In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA’s plan to work with industry to phase out synthetic, petroleum-based
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Food Safety Magazine invites you to explore LOMA SYSTEMS.  Read More

The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on
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