The department is repealing the food safety measure in response to concerns from chicken and turkey producers that it would be too costly to implement. Read More

A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen
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A study has validated and verified two gas-phase hydroxyl radical processes for inactivating Salmonella and several avian pathogens on poultry hatchery eggs without affecting the egg hatch rate or development
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Mauna Loa Macadamia Nut Company LLC of Kea’au, HI is voluntarily recalling Mauna Loa Dark Chocolate Covered Macadamias (0.6oz and 4oz bags), due to the possible presence of undeclared almonds
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April 25, 2025, My Life Inc. of Federal Way, WA is recalling approximately 65 bottles of ML Naturals Premium Quality Lactoferrin as Apolactoferrin 300mg. capsules dietary supplement, lot FL2407511L19, expiration
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USDA’s Food Safety and Inspection Service (USDA-FSIS) sampled and tested meat, chicken, and Siluriformes fish (catfish) for 16 per- and polyfluoroalkyl substances (PFAS), detecting “forever chemicals” in less than 0.2–0.3
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In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new
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A study led by researchers from the University of Antwerp has found that ultra-processed plant-based foods contain high levels of organophosphorus flame retardants and plasticizers in comparison to their animal-based
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New England Village Foods of Milford NH is recalling all lots of 5 -ounce and 10 -ounce containers of New England Village Snacks “19th Hole Snack Mix” because they may
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USDA’s Food Safety and Inspection Service (USDA-FSIS) has withdrawn the long-awaited proposed regulatory framework for Salmonella in raw poultry, which was designed to reduce the cases of human salmonellosis attributable
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