Globally, unsafe food costs low- and middle-income countries over $110 billion USD annually in productivity losses and medical expenses. The cost of doing nothing is far higher than the cost
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A new study led by the University of Georgia’s Center for Food Safety has confirmed that imported seafood carries colistin resistance genes that are capable of transfer, posing the risk
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This episode of Food Safety Five discusses two scientific developments that could help address the risk posed by Cronobacter in powdered infant formula: an AI-powered analysis of genetic data for
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In this bonus episode of Food Safety Matters, we speak to Elanco Poultry Account Manager Vic Fox about the components and importance of a holistic integrated Salmonella control program in modern
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Middlefield, OH 8/15/25 – The Middlefield Original Cheese Co-Op facility in Middlefield, OH is recalling 246.5 Lbs. of 100% Grass-fed Pepper Jack Cheese, sold in 8 oz. packages, 5 lb.
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In March 2025, FDA announced its intent to extend the deadline for its Food Traceability Final Rule, under Section 204(d) of the Food Safety Modernization Act, by 30 months. FDA
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This article walks food processors through why and how to mitigate dust in the environment of their food facility. Read More

A leaked draft of the second Make America Healthy Again (MAHA) Strategy Report has scant new specifics on how the Administration intends to tackle childhood chronic disease, but it outlines
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A recent study found that L. monocytogenes from multispecies biofilms exhibits higher growth in ready-to-eat (RTE) cold-smoked salmon than L. monocytogenes from single-species biofilms. Additionally, L. monocyotgenes contamination from the multi-species biofilm
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In November 2025, FDA will host a three-day, virtual public meeting on food allergen thresholds and their potential applications. Input received during the public meeting will help FDA determine next
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