A study of Salmonella isolated from retail poultry meat has demonstrated a concerning presence of antimicrobial resistance (AMR) genes with the ability to transfer between bacteria. Read More

Using a newly developed quantitative microbial risk assessment (QMRA) model, researchers have identified interventions along the U.S. romaine lettuce supply chain that would most effectively reduce E. coli contamination. The QMRA
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In May 2025, EPA rolled back Biden-era drinking water limits for per- and polyfluoroalkyl substances (PFAS) of concern. A new map visualizing EPA testing data shows that more than 30
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FDA is applauding Consumer Brands Association’s (CBA’s) voluntary commitment to encourage U.S. food producers to remove artificial colorants from foods sold in schools by the start of the 2026–2027 school
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PPG is expanding its easy-open end coatings for aluminum beverage cans to include lid coating series that have been formulated without the use of bisphenol A (BPA) or per- and
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bioMérieux has acquired Neoprospecta, a Brazil-based developer of data and genomics solutions for food industry quality assurance programs and microbiological risk prevention. Read More

bioMérieux has launched the new GENE-UP PRO HRM testing solution for viable heat-resistant molds (HRMs), the only DNA-based testing solution on the market for the detection of viable HRMs. Read More

After an updated risk assessment on fluoride exposure in the EU, focusing especially on developmental neurotoxicity in children, the European Food Safety Authority (EFSA) revised the tolerable upper intake levels
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In this episode of Food Safety Matters, we speak to Dr. Jim Fredericks, Senior Vice President of Public Affairs at the National Pest Management Association (NPMA), about the risks posed
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After a nine-month delay, Series 2 of FDA’s and the Alliance to Stop Foodborne Illness’ joint Food Safety Culture Webinar Series will kick off in September. Read More