A French analysis of anaphylaxis cases revealed eight foods causing a notable number of allergic reactions, which are not included on the EU list of major food allergens requiring mandatory
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With Dubai receiving about nine million metric tons of food annually, having over 26,000 food establishments, and being home to more than 200 nationalities, the scale—and the stakes—for food safety
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In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were
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This episode of Food Safety Five discusses three recent studies that examine the risk of Listeria monocytogenes growth from multi-species biofilm contamination, how imported seafood may spread antibiotic resistance genes,
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A recent survey of frozen berries at retail across Switzerland showed very low levels of pathogenic bacteria contamination, with only Bacillus cereus detected; however, antimicrobial resistance (AMR) indicators were detected
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The pending definition may be one of the most consequential regulatory developments the industry has faced recently. Read More

The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for
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More shrimp from Indonesia and sold at Walmart stores in 28 states is being recalled because of exposure to a radioactive isotope. AquaStar (USA) Corp of Seattle, WA, is recalling
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Country Eggs LLC has updated the product code dates on eggs that have been recalled because of their link to a major Salmonella outbreak that has sickened 95 people. The
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AquaStar (USA) Corp of Seattle, WA, is recalling 18,000 bags (net weight 2 pounds) of Kroger Mercado Cooked Medium Peeled Tail-Off Shrimp because they may have been prepared, packed, or
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