A study from the University of Georgia’s Center for Food Safety suggests a synergistic effect between antimicrobial blue light treatment and low concentrations of sanitizers commonly used in industry, finding
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A study from the University of Georgia’s Center for Food Safety suggests a synergistic effect between antimicrobial blue light treatment and low concentrations of sanitizers commonly used in industry, finding
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Panaderia Salvadorena Inc., of Providence, RI is recalling its 14-ounce packages of Quesadilla de Queso bread because they contain undeclared milk. People who have allergies to milk run the risk
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Loma Systems has announced the launch of its new IQ4M Metal Detector inspection system for food products. Read More
This article discusses Taylor Fresh Foods’/Taylor Farms’ efforts, learnings, and progress on its food safety journey toward FSMA 204 compliance. Read More
After an investigation by the UK Food Standards Agency, four men and one business have been convicted for diverting meat and animal byproducts that were deemed unsafe for human consumption
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Researchers from the University of Córdoba in Spain have developed a model for predicting the growth of Listeria monocytogenes in artisanal cheeses, which will be especially useful to producers that
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