The National Environmental Health Association (NEHA) is offering a training course, titled, “Navigating the FDA Food Code: A Course for Industry Professionals” on September 9–11, 2025. Read More

Industry expert Ralph Contreras from ABB Installation Products addresses critical questions about electrical infrastructure in food processing facilities. This Q&A format whitepaper covers FSMA compliance requirements, contamination sources, sanitization challenges,
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Researchers in China have developed a new onsite rapid test, based in fluorescence RNA-targeted isothermal amplification assay (SAT) technology, that can quickly detect and identify Cronobacter species in powdered infant formula.
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The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) have arrested four people involved in the distribution and sale of mixed rice in counterfeit “premium basmati” packaging. Read
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Haverhill, MA – Hans Kissle is voluntarily recalling 66 units of Hans Kissle Red Potato Bliss Salad due to undeclared allergen (wheat). People who have an allergy or severe sensitivity
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FDA has issued a proposed rule to amend the Standard of Identity (SOI) for orange juice, reducing the minimum Brix requirement from 10.5 percent to 10 percent. This addresses modern
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Ionophores—a class of antibiotics that are used widely in animal production but are not used in human medicine—may contribute to the development of medically important antimicrobial resistance (AMR), a new
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In this bonus episode of Food Safety Matters, recorded live at IAFP’s 2025 Annual Meeting in Cleveland, Ohio, we speak to two top officials from FDA’s Human Foods Program (HFP)
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This episode of Food Safety Five discusses a new study that leverages a novel quantitative microbial risk assessment (QMRA) model that suggests that half of E. coli O157:H7 illnesses linked
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