I want to say I’ve seen it all. Maybe that’s true. I read today that Hostess is now making caffeine infused donuts. What’s wrong with a donut AND a coffee
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I had to laugh. The headline in the piece in Saturday’s Washington Post read, “Mud-slinging between alt-meat and traditional ag is getting kind of dirty”. The article refers to an
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On this Valentine’s Day, the MISA Scholarship Fund is starting to receive applications for the 2022-2023 School Year. The MISA Foundation Scholarship Fund was formed in March of 1989 by
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For months, I have been meaning to bring up the Production Lines at PROCESS EXPO last November. These three working lines brought together 27 different manufacturers to produce gluten free
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Media Contact: David Seckman CEO/President 703-663-1200 dseckman@fpsa.org For Immediate Release January 19, 2022 FOOD INDUSTRY SUPPLIERS JOIN FORCES WITH FOLDS OF HONOR McLean, VA – The Food Processing Suppliers Association
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That damn stock market. I can’t help but watch each day and wonder where it’s going and what is happening to my retirement fund. Inflation, omicron, the end of quantitative
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Media Contact: Andy Drennan Senior Vice President, Membership & Business Development 703-663-1201 adrennan@fpsa.org For Immediate Release January 11, 2022 KEYNOTE SPEAKER ANNOUNCED FOR 2022 FPSA ANNUAL CONFERENCE McLean, VA –
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I read a piece this morning regarding email fatigue and the “proper” frequency for sending out emails to avoid disengagement among recipients. According to a survey in this piece, respondents
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Twenty-three-year CRB veteran Paul Skinner, PE, promoted as Tim Henquinet, existing CFO, announces his pending retirement after nearly a decade of service KANSAS CITY, Mo. (Jan. 5, 2022) – CRB,
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Arrival of longtime construction leader Steve Morton enhances company’s successful ONEsolution™ approach KANSAS CITY, Mo. (Dec. 14, 2021) – Steve Morton, a richly experienced construction leader with deep expertise in
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