Contact: Lynn Mattoon, Digital Marketing Strategist Stonhard, 1000 East Park Avenue, Maple Shade, NJ 08052 lmattoon@stonhard.com 800.257.7953 For Immediate Release Stonhard is Pleased to Announce the Promotion of David Senn
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Contact: Lynn Mattoon, Digital Marketing Strategist Stonhard, 1000 East Park Avenue, Maple Shade, NJ 08052 lmattoon@stonhard.com 800.257.7953 For Immediate Release Stonhard is Pleased to Announce the Promotion of David Senn
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Enerquip, LLC, a world-class designer and fabricator of stainless-steel heat exchangers and sanitary vessels, today announced they have acquired, as a wholly owned subsidiary, American Heating Company, Inc. (AHC), a leading manufacturer
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FPSA Press Release Media Contact: Andy Drennan SVP, Membership and Business Development 703-663-1201 adrennan@fpsa.org For Immediate Release May 27, 2021 FOOD PROCESSING suppliers raise over $100,000 for GIVING BACK
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The FPSA 2021 Silent Auction is now OPEN! All funds raised by this year’s auction go to various scholarships and charities chosen by the FPSA Councils. You can bid on
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Over the 20+ years that I have worked at this Association, I have seen many events/products/services come and go. Some have been more successful than others, but all were undertaken
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Contact: Busch Vacuum Solutions USA Jean Perry 757-452-5651 Jean.perry@buschusa.com For Immediate Release Western Iowa Technical Community College Students Benefit from Equipment Donation Food packaging system partnerships April 20, 2021,
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For the first time ever, the Food Processing Suppliers Association is opening up its annual FPSA Auction to non-members and other professionals as a free, virtual event taking place from
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When talking with non-members about some of the benefits of joining an organization like FPSA, I love to refer to a discussion I had witnessed at a cocktail party about
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FPSA auction goes virtual in 2021 McLean, VA – The Food Processing Suppliers Association (FPSA) announced it will host the 2021 FPSA Auction virtually with guest auctioneer James Cunningham, as a
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I read a great piece in the most recent issue of Food Engineering today. In his Editor’s Note, Casey Laughman introduces the latest issue as FE’s first “Innovation Issue”. While
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