The European Commission has proposed a change to tuna freezing rules to clamp down on food fraud and the risk of consumers getting sick. Current rules require vessels to have
Keep Reading

The UK’s edible insect industry has been left in a state of uncertainty since 2020 due to regulatory deadlock as safety reviews continue to stall, public investments continue unchecked, and
Keep Reading

Post ContentRead More

The law covering ingredients perceived as ultra-processed goes into effect for the 2026-27 school year. Read More

Consumer expectations and evolving ingredient regulations are top challenges for better-for-you snack producers. Read More

Perdue highlights three subjects as farmers’ main areas of concern.Read More

The nutrition label would require information on saturated fat, sodium and added sugars. Read More

A ruling on fiber and a finalized date for Nutrition Facts Panel compliance could spur R.&D. efforts.Read More

Turing Lab’s platform helps CPG companies bring products to market faster. Read More

Researchers have been unable to find the original source in a Welsh Shigella outbreak that affected more than 50 people. In February 2023, 52 cases of gastrointestinal illness were reported
Keep Reading