Upgrading older vision systems often means an upgrade in control systems as well to get the most out of inspection systems, which now employ AI to make snap quality judgments
Keep Reading

A new study led by the University of Oxford in collaboration with Royal Botanic Gardens Kew, University of Greenwich, and the Technical University of Denmark could provide a cost-effective and
Keep Reading

Cell culture is a foundational technology widely used across fields such as pharmaceutical production, regenerative medicine, food science, and materials engineering. A critical component of successful cell culture is the
Keep Reading

The acquisition is subject to standard regulatory approvals and is expected to close in the fourth quarter of this year. Read More

From machine vision and predictive maintenance to digital twin simulations and connected worker platforms, cutting-edge automated systems are redefining what’s possible in food manufacturing. Read More

If you ask Steve Statler, our current supply chains are essentially the equivalent of an old-school combustion engine (at best), and at worst something akin to a horse-drawn carriage. “We’re
Keep Reading

Executives and boards are slow to adopt new OT cybersecurity tools, and the issue is complex for non-security plant professionals. To solve this issue, security leaders need to explain the
Keep Reading

As demand for sustainable protein sources accelerates, advanced separation technology empowers producers to extract high-purity plant proteins with maximum yield, minimal waste and unmatched efficiency. Read More

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of
Keep Reading

Moisture monitoring has become an integral part of the production line, helping manufacturers safeguard product quality, boost efficiency and meet compliance targets. Read More