Per TraceOne’s analysis of FDA National Antimicrobial Resistance Monitoring System (NARMS) data, the U.S. states with the highest levels of Salmonella and Campylobacter contamination in retail meat are Georgia, South Carolina, and Tennessee.
Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per TraceOne Analysis
July 9, 2025
Food Safety News
