Country Eggs LLC has updated the product code dates on eggs that have been recalled because of their link to a major Salmonella outbreak that has sickened 95 people.
The change is for Nagatoshi Produce, Misuho, Nijiya Markets, and bulk Country Eggs with the sell by: July 1 through Sept. 23 and Sept. 24.
There is concern that consumers may have have the recalled eggs in their homes because of their long shelf life. Consumers should check to see if they have the implicated eggs on hand and either dispose of them or return them to the place of purchase.
The large brown Cage Free Sunshine were delivered to grocery stores and food service distributors.
Product was packed in individual retail cartons bearing carton brand names:
Nagatoshi Produce Code Dates sell by: 7/1/25 through 9/18/25 No. CA 7695
Misuho Code Dates sell by: 7/1/25 through 9/18/25 No. CA 7695
Nijiya Markets Code Dates sell by: 7/1/25 through 9/18/25 No. CA 7695
Eggs packed for foodservice distributors have labels with 1/15 DZ Bulk for Foodservice and can be identified by looking for: Country Eggs LARGE BROWN SUNSHINE YOLKS Code Dates sell by: 7/1/25 – 9/18/25.
For photos of the recalled eggs, click here.
After the Food and Drug Administration informed the company of the potential for contamination the company suspended production.
Consumers with questions may contact the company at 800- 722-3447 or by email at INFO@countryeggsllc.com.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled eggs and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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