
Date & Time: Thursday, August 14, 2025 | 2:00 PM ET
Organizer: Meat Institute
Registration: click HERE
Overview
Join our friends at the Meat Institute for a timely and in-depth webinar on the latest trade developments affecting the U.S. meat industry. Michael Schumpp, Senior Director of International Affairs, will provide critical insights into current global market dynamics, recent policy developments, and emerging trade agreements that could shape the future of U.S. meat exports and imports.
This session will cover:
- Key updates on trade negotiations and tariffs
- Impacts of shifting geopolitical landscapes on meat trade
- Strategic opportunities in emerging and established export markets
- What to expect from upcoming U.S. and international trade policies
Speakers
Michael Schumpp
Meat Institute
Senior Director, International Affairs
Michael Schumpp serves as the Senior Director of International Affairs for the Meat Institute, where he advises and consults the association's members, U.S. government stakeholders, and international partners on pertinent issues affecting U.S. meat and poultry trade, providing both technical expertise and strategic guidance to facilitate trade in U.S. meat and poultry products. He has led and participated in numerous trade missions to Asia, Africa, and South America, where he has worked to reduce trade barriers and improve market access for U.S. meat, poultry, and animal by-product exports. In addition to overseeing international affairs and trade policy issues for the Meat Institute, Schumpp manages the association’s supply chain and transportation issues portfolio, with particular emphasis on ocean shipping and Federal Maritime Commission rulemakings.
Schumpp earned his Master of Arts in Political Management from The George Washington University, in Washington, DC in 2014, with a focus on advocacy and strategic communications. He also received his Bachelor of Arts, Summa Cum Laude, Phi Beta Kappa, in Political Science from The George Washington University in 2012. Schumpp is a member of the U.S. Department of Agriculture’s Technical Advisory Committee for Animals and Animal Products, where he advises the Secretary of Agriculture and U.S. Trade Representative on policies impacting U.S. meat and poultry trade.