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Welding, Discontinuities and Processes Learning Path

In the food manufacturing field, welding is a critical activity that must be done with precision to avoid creating harborage sites which could become a food safety problem. This Learning Path brings together many of the important types of welding and provides a basis for technicians before beginning their hands-on training.

Courses in this Learning Path include:

WELDING SKILLS COURSES  EXPECTED TIME
WELDING FOR NDE 
WEL-2001 Introduction to Welding 1.1
WEL-2003 Welding and Welding Discontinuities 0.9
WELDING PROCESSES
WEL-2004 Welding Basics 1.2
WEL-2005 Weld Defects 1.0
WEL-2006 Arc Welding Safety 1.0
WEL-2007 Elements of an Arc Welding Circuit 0.9
WEL-2008 Shielding 0.7
WEL-2009 Arc Welding Parameters 0.9
WEL-2010 Gas Metal Arc Welding (GMAW) 0.9
WEL-2011 Flux Core Arc Welding (FCAW) 0.7
WEL-2012 Gas Tungsten Arc Welding (GTAW) 0.7
WEL-2013 Plasma Arc Welding (PAW) 0.7
WEL-2014 Shielded Metal Arc Welding (SMAW) 0.7
WEL-2015 Submerged Arc Welding (SAW) 0.7
WEL-2016 Electroslag Welding (ESW) and Electrogas Welding (EGW) 0.7
TOTAL NUMBER OF HOURS, WELDING PROCESSES 12.7
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