Fasteners Learning Path
Food processing and packaging equipment in the food and beverage industry utilizes a variety of fasteners and tools. Understanding how these fasteners work will enable the learner to install them properly and avoid any pitfalls.
Courses in this Learning Path include:
| FASTENERS SKILLS COURSES | ESTIMATED TIME |
| FASTENERS | |
| FAS-2001 Temporary Fasteners | 0.8 |
| FAS-2002 Rivets | 1.3 |
| FAS-2003 Bolts, Screws, and Washers | 0.9 |
| FAS-2004 Threaded Inserts | 2.0 |
| FAS-2005 Hi-Loks | 0.9 |
| FAS-2006 Lockbolts | 1.0 |
| FAS-2007 Nut Plates | 0.7 |
| FAS-2008 Blind Rivets | 0.7 |
| FAS-2009 Identifying Fasteners | 1.1 |
| FAS-2010 Fasteners and Fits | 1.0 |
| FAS-2011 Securing and Lockwiring Fasteners | 1.1 |
| FAS-2012 Torque Tools | 1.0 |
| TOTAL NUMBER OF HOURS, FASTENERS | 12.5 |
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