The Young Professionals Group meets bi-monthly to collaborate with peers, network, and provide opportunities for professional development. Chair: Len Roche, Seiberling, a Haskell Company Vice-Chair: Nicole Chestnut, Rome Grinding Solutions The Network continues to support the bi-weekly promotion of #YoungProfessionalsThursday by FPSA. Additionally, the Network is focusing on various areas of interest to develop content
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FPSA Women's Alliance Network (WAN) Purpose: To maintain a forum to facilitate women's careers in the food and beverage industry and promote an atmosphere of balance. In addition, WAN will enhance women's participation in FPSA. WAN is tailored for everyone, regardless of gender, position, or age. WAN provides knowledge and strategies for members to succeed
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This webinar includes a panel of experts that will dive into the operational allergen challenges to food production that sesame seeds pose and solution considerations from sanitation, design-build, and lab testing perspectives.
The Network Leadership Council meets the first Friday of every month at 2pm ET. This meeting is open to the chairs and vice chairs of the Networks and Councils.
Are your sales and marketing teams working in concert and at peak efficiency? Would you like increased sales and more robust marketing? Do you feel like your sales team is going in one direction while your marketing team is heading in another? FPSA is hosting this webinar with a marketing and sales professionals panel addressing many teams' pain points.
The FPSA Young Professional Group (YPG) is hosting a Summer Series of Career Roundtables. Career Roundtables are a “Speed” networking opportunity for students to discuss with YPG members various topics/concerns regarding entering the food and beverage sector.
The Prepared Foods Council's mission is to cultivate growth of business, technology, education, and food safety globally for Prepared Foods suppliers, producers, technical experts and consumers.We carry out this mission by: • Broadly supporting the FPSAs principal goals • Advocating on behalf of Prepared Foods processors and suppliers • Engaged support to assure a thriving
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FPSA’s newest group, the Pet Food Council, was formed in 2018 and quickly became one of the largest industry Councils in the Association. The Pet Food Council is committed to: Facilitating advocacy and education for continuous improvement; Advancing hygienic equipment design validation and machinery safety initiatives; Providing an efficient and unified conduit for its customers
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The Bakery Council of FPSA represents suppliers to the baking industry. The Council members strive to strengthen the Bakery industry's footprint in PROCESS EXPO, establish high-quality educational programs for the Bakery industry at the FPSA Annual Conference, and develop and maintain relationships with key industry groups.
The Network Leadership Council meets the first Friday of every month at 2pm ET. This meeting is open to the chairs and vice chairs of the Networks and Councils.
Bi-monthly Food Safety Network meetings are held on the first Thursday of the month at 3 PM ET. Chair: Brian Shoop, Gray Solutions Vice-Chair: Jon Miller, A M King The Techonlogy Network has recommitted itself to tackling the following areas of concern: • Hygienic Design Standards for Plant-Based Foods • Review of FSMA & USDA
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Bi-monthly Packaging Network meetings are held on the third Tuesday at 1 PM ET Chair: Denise Klaren, Glen DimpleThermal Solutions Vice-Chair: Kelvin Binns, WIPOTEC-OCS Inc. The mission of the FPSA Packaging Network is to provide expertise, solutions, and guidance for FPSA member companies while raising awareness of emerging trends within the packaging industry. The Network
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