The Prepared Foods Council's mission is to cultivate growth of business, technology, education, and food safety globally for Prepared Foods suppliers, producers, technical experts and consumers.We carry out this mission by: • Broadly supporting the FPSAs principal goals • Advocating on behalf of Prepared Foods processors and suppliers • Engaged support to assure a thriving
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FPSA’s newest group, the Pet Food Council, was formed in 2018 and quickly became one of the largest industry Councils in the Association. The Pet Food Council is committed to: Facilitating advocacy and education for continuous improvement; Advancing hygienic equipment design validation and machinery safety initiatives; Providing an efficient and unified conduit for its customers
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The Bakery Council of FPSA represents suppliers to the baking industry. The Council members strive to strengthen the Bakery industry's footprint in PROCESS EXPO, establish high-quality educational programs for the Bakery industry at the FPSA Annual Conference, and develop and maintain relationships with key industry groups.
Meat Council (MISA) Meat Industry Suppliers Alliance (MISA) is the non-profit meat industry council of the FPSA that is actively engaged in continuous improvement on behalf of its members as well as the meat industry. We further the ability of our membership to connect with each other and our customers, while being an active industry
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The Network Leadership Council meets the first Friday of every month at 2pm ET. This meeting is open to the chairs and vice chairs of the Networks and Councils.
Bi-monthly Food Safety Network meetings are held on the first Thursday of the month at 3 PM ET. Chair: Brian Shoop, Gray Solutions Vice-Chair: Jon Miller, A M King The Techonlogy Network has recommitted itself to tackling the following areas of concern: • Hygienic Design Standards for Plant-Based Foods • Review of FSMA & USDA
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Bi-monthly Packaging Network meetings are held on the third Tuesday at 1 PM ET Chair: Denise Klaren, Glen DimpleThermal Solutions Vice-Chair: Kelvin Binns, WIPOTEC-OCS Inc. The mission of the FPSA Packaging Network is to provide expertise, solutions, and guidance for FPSA member companies while raising awareness of emerging trends within the packaging industry. The Network
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Dairy Council The Dairy Council functions as an effective dairy industry-focused council in support of the goals and objectives of the Food Processing Suppliers Association (FPSA), emphasizing dairy-related initiatives designed to drive improvements in the association’s trade show, membership, conferences, and overall value proposition. The Dairy Council will strive to fulfill this mission through: Active,
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WAN September Book Club: Good Leaders Ask Great Questions: Your Foundation for Successful Leadership by John C. Maxwell
Bi-monthly Technology Network meetings are held on the first Tuesday of the month at 2 PM ET Chair: Tim Barthel, Cybertrol Vice-Chair: Brian Krumsee, Handtmann For 2023, the Network is undertaking 5-minute “Tech Talks” for its fellow networks and all the FPSA Councils. These short convos will tackle technical areas of need and success stories
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The Young Professionals Group meets bi-monthly to collaborate with peers, network, and provide opportunities for professional development. Chair: Len Roche, Seiberling, a Haskell Company Vice-Chair: Nicole Chestnut, Rome Grinding Solutions The Network continues to support the bi-weekly promotion of #YoungProfessionalsThursday by FPSA. Additionally, the Network is focusing on various areas of interest to develop content
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FPSA Women's Alliance Network (WAN) Purpose: To maintain a forum to facilitate women's careers in the food and beverage industry and promote an atmosphere of balance. In addition, WAN will enhance women's participation in FPSA. WAN is tailored for everyone, regardless of gender, position, or age. WAN provides knowledge and strategies for members to succeed
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The Network Leadership Council meets the first Friday of every month at 2pm ET. This meeting is open to the chairs and vice chairs of the Networks and Councils.
Process Expo showcases all aspects of the food and beverage processing industry, uniting all industry sectors. What you can expect at Process Expo 2023 The Most Cutting-Edge Innovations: Featuring thousands of the industry’s most revolutionary innovations, Process Expo brings you all of the latest F&B research, technologies, and best business practices. Diverse Product Categories: Designed to fit
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On Monday, Oct. 23rd, from 4 – 5 PM CT, join us to network with food and beverage professionals on the topics the FPSA Networks are tackling for women and young professionals in the workforce.
Honoring the industry’s most influential advocates for gender equity in the workplace. Join FPSA and the Women's Alliance Network to celebrate those who have worked tirelessly to push the F&B industry forward at Process Expo. Through the Red Circle Honors, FPSA’s Women’s Alliance Network is proud to recognize women and a male ally from the
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On Tuesday, Oct. 24th, from 4 – 5 PM CT, join us to network with experts in food and beverage on the industry's cutting-edge topics by engaging with leaders from the FPSA Technology, Packaging & Food Safety Networks.
Calling all students and working professionals! This exciting event brings together employers, students, and job seekers interested in the dynamic food and beverage production field. Whether you are a student seeking internships or a professional looking for career opportunities, the Process Expo career fair provides a valuable platform to connect with leading companies in the
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FPSA Young Professionals Group (YPG) will conduct mock student interviews during the Process Expo on Wednesday, Oct. 25, from 2 PM - 4 PM CT. Students, please register for Process Expo (free with credentials), and if you would like to participate in a Mock Interview, please fill out this form by October 19, 2023. All
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Bi-monthly Food Safety Network meetings are held on the first Thursday of the month at 3 PM ET. Chair: Brian Shoop, Gray Solutions Vice-Chair: Jon Miller, A M King The Techonlogy Network has recommitted itself to tackling the following areas of concern: • Hygienic Design Standards for Plant-Based Foods • Review of FSMA & USDA
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