Food and beverage producers from small to large companies across the globe attend EATS. Attendees cover a range of food production and manufacturing responsibilities, including CEO, owner, corporate management, sales and marketing, production, operations, sanitation, maintenance, research and development, quality assurance, engineering, chefs, contract manufacturers, and more.
The attendees also represent a cross-section of vertical markets and manufacturers outside the food industry that can benefit from the machines, products, and safety issues covered at EATS.
The trade show floor features food and packaging suppliers. Exhibitors will display machines, products, and services. In addition, there are a variety of training and educational sessions that will keep you up-to-date with industry trends, data, and regulations.